Lemon Butter Salmon for One

Lemon Butter Salmon

A simple, elegant solo meal that feels like a hug on a plate.

This lemon butter salmon is the kind of dish you make when you want to treat yourself without overthinking it. It’s fast, full of bright flavor, and only takes one pan and one fork to love.

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🍋 Why You’ll Love It:
• Ready in just 15 minutes
• Packed with omega-3s and good vibes
• No mess, no stress — just you and flavor
• Elegant enough for a date night (even if it’s with yourself)

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🛒 Ingredients:
• 1 salmon fillet (skin-on or off, about 150–200g)
• 1 tbsp unsalted butter
• 1 garlic clove (minced)
• Juice of 1/2 lemon + 2 slices for garnish
• Salt & black pepper
• Pinch of chili flakes (optional)
• Fresh herbs: dill or parsley (optional)

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🔥 Instructions:
1. Prep the salmon:
Pat dry. Season both sides with salt and pepper.
2. Sear it:
In a pan over medium heat, melt half the butter. Add salmon skin-side down (if any). Sear for 4–5 mins until crispy.
3. Flip + flavor:
Flip the salmon. Add the rest of the butter, garlic, lemon juice, and chili flakes if using. Cook 2–3 mins.
4. Baste with love:
Spoon the buttery sauce over the top of the salmon for the last minute.
5. Serve:
Plate it up with lemon slices and fresh herbs.

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🍽️ What to Serve It With:
• Steamed rice or mashed potatoes
• Garlic sautéed spinach
• A chilled glass of white wine (or sparkling water with a twist)